French Beans

French beans have a thin, cylindrical shape with plump indentations along their contour, outlining the peas inside, which are shelled tightly within the bean flesh. The peas, which are essentially the bean’s seeds, are a vibrant lime green in color, semi starchy in texture with a mild taste of the beans sweet and grassy flavors.

French beans provide less starch and protein than dried bean varieties, though they have higher levels of Vitamin A and Vitamin C.

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