White Radish

Raddish are  long, cylindrical white root and pale green near the top. They are crisp and tender and can be stored for a few weeks. Daikon is rich in enzymes that aid in digestion of starchy foods and fatty oils. It is rich in Vitamin C, phosphorus and potassium.



Color XYZ
Availability XYZ
Storage XYZ


There are no reviews yet.

Be the first to review “White Radish”

Your email address will not be published. Required fields are marked *