Mandarin
Mandarin, also know is Kinnow is cultivated extensively in the wider Punjab region of Pakistan. he rind is very smooth, but easy to peel and the segments are tender and juicy with very high levels of sweetness giving a strong flavour.
Mandarin, also know is Kinnow is cultivated extensively in the wider Punjab region of Pakistan. he rind is very smooth, but easy to peel and the segments are tender and juicy with very high levels of sweetness giving a strong flavour.
Category | Fruits |
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Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. The flesh is usually firm and not very juicy. Its taste can range from sweet to tart. The single seed is enclosed in a hard, stony shell, often called a “stone”, with a grainy, smooth texture except for three ridges running down one side.
Cherries are drupe fruits with a central “stony-hard” seed surrounded by fleshy edible pulp. They come in small sizes, measuring about 2 cm in diameter. Externally they covered by bright “shiny” red thin peel.
Cherries are one of the very low-calorie fruits. Nonetheless, they are a rich source of phytonutrients, vitamins, and minerals. Both sweet, as well as tart cherries, are packed with numerous health benefiting compounds that are essential for wellness.
Peaches are also called stone fruits because they have a shell of hard wood around their seed, called a stone or a pit. The skin of a peach is an orange or yellow color, and it is covered in small hairs called peach fuzz. The inside of a peach is a golden color and tastes sweet and sticky.
The fruit is a drupe, varying from round to elongate and from cherry-size to plum-size depending on cultivar. It has a thin, edible skin surrounding whitish flesh of sweet, agreeable flavour. The single hard stone contains two seeds. This low calorie fruit comes power-packed with nutrients, vitamins, and minerals. Moreover, it is a great natural source of antioxidants.
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